The Winding Path of Friday

When I got home I added test swatches for two new colors I’d gotten this morning.

I stopped at Arlene’s Art Supplies on my way to work because I was waiting for my car to hit 100,000 miles and didn’t want to be on the highway when it did. [obligatory dash photo]

I also documented that I’m still getting over 40 miles per gallon with this car, a 2012 Fiat 500c.

The other night I tried this quick painting of some clouds. The paper is a corner of some white Arches paper I’d gotten to try but geesh it has this huge impressed logo in TWO corners… Really?

Tonight after a hard day at work, I did this 4×6″ postcard on Strathmore postcard paper.

And finally, a week or so ago, Mom shared a bag of oranges with me. They were truly the most wonderful tasting oranges I ever had! She thought so too. They were huge and it turned out we each ate half an orange at a time, savoring every slice and we were both sad when we’d eaten the last one. She went back to her source and came home with another bag! Big naval oranges with super bitter, orange-y skin and sweet juiciness within. Thanks Mom!


Great and Grated

You know that moment when you realize you forgot to take butter out of the frig and your bagel is moments, nay seconds away from popping out of the toaster?

Grated butter my friend, coarse grated butter.

You’re very welcome.

And now for something…

…a little out of order and completely different.

Dinner! I’ve been tending the past few days to have more breakfast/lunch stuff and less dinner stuff and today by the time I got here I was hungry. When I arrived, the proprietor brought me a tray of tea to the sitting room and it was all very proper and lovely.

Tonight I ate dinner here since they’re closed on Monday and Tuesday. My meal came with two oval casserole type dishes. One had two small round souffle type dishes in it, the other had: finely shredded (long shreds) of savoy cabbage and kale, perfectly cooked carrots cut in half inch logs and perfectly cooked zucchini disks. The two little dishes held: spiced pickled cabbage (red and cinnamon-y) and the other… pureed parsnips with fresh dill. Oh MY! There was another larger round bowl of potato – not quite mashed, not quite baked – delish!

I thought the server said parsnips and I was so curious if that could be true. Each and every one of those vegetable offerings was wonderful. Not a big kale fan but the texture and mix with the cabbage was quite good. Made me almost sorry I didn’t look at the vegetarian offerings but I had my mind set on something else on the menu.

And now, hold onto your hats… a good way into my dinner (and it was all spectacularly tasty and perfectly prepared)… one of the people serving came to me and asked:

“Would you like some more vegetables?”

It’s what’s for lunch!

Things Seen Along The Way

in this case, to breakfast.

Here’s the original view, seen in the kitchen:

But maybe you’d prefer the egg alone:

Lunching on a Thursday

At least I think it’s Thursday.

Let the Lunching Begin!

#feelingvirtuous #feelingwellfed