And now for something…

…a little out of order and completely different.

Dinner! I’ve been tending the past few days to have more breakfast/lunch stuff and less dinner stuff and today by the time I got here I was hungry. When I arrived, the proprietor brought me a tray of tea to the sitting room and it was all very proper and lovely.

Tonight I ate dinner here since they’re closed on Monday and Tuesday. My meal came with two oval casserole type dishes. One had two small round souffle type dishes in it, the other had: finely shredded (long shreds) of savoy cabbage and kale, perfectly cooked carrots cut in half inch logs and perfectly cooked zucchini disks. The two little dishes held: spiced pickled cabbage (red and cinnamon-y) and the other… pureed parsnips with fresh dill. Oh MY! There was another larger round bowl of potato – not quite mashed, not quite baked – delish!

I thought the server said parsnips and I was so curious if that could be true. Each and every one of those vegetable offerings was wonderful. Not a big kale fan but the texture and mix with the cabbage was quite good. Made me almost sorry I didn’t look at the vegetarian offerings but I had my mind set on something else on the menu.

And now, hold onto your hats… a good way into my dinner (and it was all spectacularly tasty and perfectly prepared)… one of the people serving came to me and asked:

“Would you like some more vegetables?”


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